Up Next
Back to Show
Relish
Versatile Egyptian Spice Blend Dukkah
Season 4
Episode 4
Poison or pleasing? Apricots have a bigger story than you realize and for us, it all starts with Egyptian spice blend dukkah. Relish host Yia Vang meets up with DervishMazza owner and cook Mohamed Kotb to learn more about the seasoning and the versions cook Kotb's family made back home in Cairo.
Support Provided By
4:54
Chef Raghavan Iyer cooks a family favorite Southeast Indian curry.
6:07
Stine Aasland brings the Norwegian culture of koselig to Minnesota through waffles.
4:44
Chef JamalHashi Toasts whole spices in the Somali-style masala he calls Gedo Masala.
4:46
Chef Lachelle Cunningham turns soul food favorite banana pudding on its head.
6:01
Chef Brian Yazzie explains the traditional Native dish Three Sisters.
4:38
Ann Ahmed explains the importance of sticky rice in Laotian culture and in her own home.
5:36
Chef Jose Alarcon makes tetelas and explains the importance of corn in Mexican cuisine.
4:12
Chef Yia Vang and mom Pang Vang make Pang's Hmong-style pork steam buns.