Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
Sara's Weeknight Meals
5 Ingredients Spells Dinner
Season 7
Episode 706
Sara takes everyone’s favorite tailgating food, buffalo chicken, and turns it into a spicy rice dish – same flavors, but now a complete and healthy meal. Grilling enthusiasts will love her scallop, basil and prosciutto kabob with five ingredients packed with good taste. And you can’t get fancier with the five-ingredient duck breasts with apricot Schezwan pepper sauce.
Support Provided By
Unlock with PBS Passport
26:46
Bivalves are the name of the game today!
Unlock with PBS Passport
26:46
Sara’s easy homemaede pasta recipe is sophisticated enough for your next dinner party.
Unlock with PBS Passport
26:46
Recipes even the most finnicky kids, and adults, will love.
Unlock with PBS Passport
26:46
Sara's special episode focusing on recipes for Meatless Mondays.
Unlock with PBS Passport
26:46
Sara demonstrates how to make traditional Chinese takeout dishes at home.
Unlock with PBS Passport
26:46
Sara shares some great Spanish recipes and visits a chorizo maker.
Unlock with PBS Passport
26:46
Sara’s son Sam stops by to cook a fast favorite.
Unlock with PBS Passport
26:46
Sara’s guest, Einat Admony, brings Israeli/Mediterranean cuisine to the kitchen
Unlock with PBS Passport
26:46
Sara shares tips for tailgating and an easy to pack picnic.
Unlock with PBS Passport
26:46
Sara cooks seafood and discusses eating it responsibly, without depleting the supply.
Unlock with PBS Passport
26:46
Sara has tips and tricks to make these intimate dinners for two both easy and romantic.
Unlock with PBS Passport
26:46
Latin American chef Maricel Presilla shares her favorite dishes and cooking techniques.