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Sara's Weeknight Meals
5 Ingredients Spells Dinner
Season 7
Episode 706
Sara takes everyone’s favorite tailgating food, buffalo chicken, and turns it into a spicy rice dish – same flavors, but now a complete and healthy meal. Grilling enthusiasts will love her scallop, basil and prosciutto kabob with five ingredients packed with good taste. And you can’t get fancier with the five-ingredient duck breasts with apricot Schezwan pepper sauce.
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26:46
Sara's got Super Bowl recipes for food to eat with your hands that everyone will love.
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Most of America runs on beef, pork and chicken. So today, Sara’s got meat and lots of it.
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One-pot meals with an Asian twist from Sara’s old friend Ming Tsai.
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Satisfying vegetarian food seems impossible. With Sara's entrees, you won’t miss the meat.
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26:46
Chef Guiseppe Fanelli shares home-style Italian recipes with Sara.
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Sunday meals that are made with love and eaten with family and friends.
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Seafood expert David Pasternack shares three favorite food with fins recipes.
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26:46
Sara travels to a beautiful vineyard in Napa, California to cook farm-fresh meals.
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26:46
Sara teaches you how to make thoughtful gifts along with creative packaging ideas.
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26:46
Hearty soups are meals in themselves, and Sara’s are both substantial and easy to make.
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26:46
Sara Moulton gives her public television viewers infallible Thanksgiving guidance.
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“Top Chef Masters” winner Floyd Cardoz joins Sara to cook the food he grew up with.