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Sara's Weeknight Meals
Carnivores Unite
Season 2
Episode 217
Sara’s got meat and lots of it. Sara marries a burger with Korean barbecue for her special Korean Burgers. Learn how to grind your own meat, without special tools. Buttermilk-Fried Pork Chops that are super juicy on the inside and extra crispy on the outside. Sara’s Polenta Lasagna, with crispy polenta cakes in place of traditional noodles, it’s even easier and much quicker to make.
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26:46
Sara conquers the challenge of making kid-friendly meals with two family favorites.
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26:46
Chicken or eggs? We love them both and Sara’s got some amazing recipes to make them shine.
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26:46
Sara joins food journalist Matt Goulding to mix the city’s favorite drink.
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26:46
Sara and local chef Joan Abrams in Mallorca to cook over an open fire.
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26:46
Fish is on the menu when Sara joins Greek Chef Maria Loi in a harbor near Athens
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26:46
Sara joins local chef Christos Tyrantasyllopoulos to make three famous Greek dishes.
26:46
Sara starts a food tour of Tunisia at a tea house with chef and food historian Malek Labidi
