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Sara's Weeknight Meals
Classics Reborn
Season 14
Episode 1408
Eggs and eggplant are the base of some tasty recipes with a twist. First, Sara deconstructs Eggplant Parmesan to make lighter, individual, Inside Out Eggplant Parm Rollups. In Vancouver, Canada, we go to Chinatown to make an ancient version of hard-boiled eggs. Next, Sara joins an old pal to make a viral favorite – eggs baked in individual cups of ham with a tasty topping.
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Two meals morph into four for easy weeknight cooking.
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Two recipes elevated by melty cheese: French Onion Soup Burger and Alsatian Onion Pie.
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Sara goes to the source for parmesan cheese, prosciutto di parma and local tomatoes.
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Sara’s on the pizza trail in Naples, Italy, where pizza was born.
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A food shopping tour in Rome's hip Trastevere area ends with a delicious vegetarian pizza.
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Sara kicks off a visit to Rome with a street food tour led by American Ex Pat Katie Parla.
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Taco nights with Sara’s duck tacos and nacho pie and a Cuban twist from a Miami blogger.
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California recipes – sushi with Sacramento farmer, and shrimp tikka with a cookbook club.
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Three cool recipes – seafood gazpacho, watermelon screwdrivers and steak salad.
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Sara travels to Turkey and Spain to learn new recipes for meatballs.
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Holiday baking – glazed pears with praline, sticky buns and chocolate cheesecake.
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Fast and easy 6-ingredient meals.