Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
Sara's Weeknight Meals
How Sweet It Is
Season 13
Episode 1308
Holidays are when Sara pulls out the stops when it comes to sweets and desserts. Try her Glazed Pears and shortbread pecan praline, or the surprising twist on potstickers filled with dried plum and apricots. On Ask Sara, she shares tips on blind baking a pie crust for the pumpkin and apple pies of the season. Then a favorite food gift in Sara’s family - homemade Chocolate Peppermint Bark.
Support Provided By
27:30
Fresh salmon coated with the Italian bread mixture, Muddica; Grilled on a cedar plank in Alaska.
27:45
Sara tries Puglian Mint Frittata and Arugula Salad from an Italian American home cook in Rome.
28:00
A hearty Turkish breakfast followed by Turkish Lamb Shanks and Ouzo at a country inn near Ephesus.
27:30
A tapas tour of Barcelona winds through historic backstreets to an unmarked dive with a viral treat.
27:00
Sara goes fishing on the Bosphorus in Istanbul, followed by a fish feast at a Sultans Palace.
26:45
Sara makes individual Lamb and Hummus Pita Pizzas on the Greek island of Lesvos.
Unlock with PBS Passport
26:46
Two unique Chinatowns of North America are the focus of this deep dive into its cultural heritage.
Unlock with PBS Passport
26:46
Sara conquers the challenge of making kid-friendly meals with two family favorites.
Unlock with PBS Passport
26:46
Chicken or eggs? We love them both and Sara’s got some amazing recipes to make them shine.
Unlock with PBS Passport
26:46
Sara joins food journalist Matt Goulding to mix the city’s favorite drink.
Unlock with PBS Passport
26:46
Sara and local chef Joan Abrams in Mallorca to cook over an open fire.
Unlock with PBS Passport
26:46
Fish is on the menu when Sara joins Greek Chef Maria Loi in a harbor near Athens