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    Sara's Weeknight Meals
            A Tale of Two Chinatowns
                
                    
                        
                            Season 13
                        
                    
                    
                        
                            Episode 1310
                        
                    
                
            
            
            Two unique Chinatowns of North America are the focus of this deep dive into Chinese cultural heritage. First, we go to Vancouver for a culinary tour of this century’s old community. At a local tea shop, she learns to make two deceptively simple appetizers cooked with tea. She samples Dim Sum at a shop owned by an opera singing second generation Chinese local and more.
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            A hearty Turkish breakfast followed by Turkish Lamb Shanks and Ouzo at a country inn near Ephesus.
        
        
     
    
                        
  
  
    
      
    
  
  
    
      
        
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            A tapas tour of Barcelona winds through historic backstreets to an unmarked dive with a viral treat.
        
        
     
    
                        
  
  
    
      
    
  
  
    
      
        
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            Sara goes fishing on the Bosphorus in Istanbul, followed by a fish feast at a Sultans Palace.
        
        
     
    
                        
  
  
    
      
    
  
  
    
      
        
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            Sara makes individual Lamb and Hummus Pita Pizzas on the Greek island of Lesvos.
        
        
     
    
                            
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          26:46
        
      
    
  
  
                    
                
            Sara conquers the challenge of making kid-friendly meals with two family favorites.
        
        
     
    
                            
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            Sara pulls out the stops when it comes to sweets and desserts for the holidays.
        
        
     
    
                            
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          26:46
        
      
    
  
  
                    
                
            Chicken or eggs? We love them both and Sara’s got some amazing recipes to make them shine.
        
        
     
    
                            
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          26:46
        
      
    
  
  
                    
                
            Sara joins food journalist Matt Goulding to mix the city’s favorite drink.
        
        
     
    
                            
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            Sara and local chef Joan Abrams in Mallorca to cook over an open fire.
        
        
     
    
                            
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            Fish is on the menu when Sara joins Greek Chef Maria Loi in a harbor near Athens
        
        
     
    
                            
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            A wild food tour of Barcelona kicks off Sara’s discovery of Catalon foods.
        
        
     
    
                            
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            Sara joins local chef Christos Tyrantasyllopoulos to make three famous Greek dishes.
        
        
     
     
     
     
     
     
    