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Sara's Weeknight Meals
A Tale of Two Chinatowns
Season 13
Episode 1310
Two unique Chinatowns of North America are the focus of this deep dive into Chinese cultural heritage. First, we go to Vancouver for a culinary tour of this century’s old community. At a local tea shop, she learns to make two deceptively simple appetizers cooked with tea. She samples Dim Sum at a shop owned by an opera singing second generation Chinese local and more.
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From Greek kitchens to Barcelona bars, discover iconic weeknight dishes locals crave.
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A home cook joins Sara to make the local island favorites of Mauritius.
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Sara explores the opportunities while roasting root vegetables on the weekend.
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Tasty classics with a twist – a lighter Inside Out Eggplant parm Rollups with Ham and Egg Cups.
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Speedy Pasta around the world – from a Florida tuna and caper pasta to Parmesan and Prosciutto.
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27:30
Fresh salmon coated with the Italian bread mixture, Muddica; Grilled on a cedar plank in Alaska.
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27:45
Sara tries Puglian Mint Frittata and Arugula Salad from an Italian American home cook in Rome.
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28:00
A hearty Turkish breakfast followed by Turkish Lamb Shanks and Ouzo at a country inn near Ephesus.
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27:30
A tapas tour of Barcelona winds through historic backstreets to an unmarked dive with a viral treat.
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27:00
Sara goes fishing on the Bosphorus in Istanbul, followed by a fish feast at a Sultans Palace.
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26:45
Sara makes individual Lamb and Hummus Pita Pizzas on the Greek island of Lesvos.
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26:46
Sara conquers the challenge of making kid-friendly meals with two family favorites.