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Sara's Weeknight Meals
How Sweet It Is
Season 13
Episode 1308
Holidays are when Sara pulls out the stops when it comes to sweets and desserts. Try her Glazed Pears and shortbread pecan praline, or the surprising twist on potstickers filled with dried plum and apricots. On Ask Sara, she shares tips on blind baking a pie crust for the pumpkin and apple pies of the season. Then a favorite food gift in Sara’s family - homemade Chocolate Peppermint Bark.
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A wild food tour of Barcelona kicks off Sara’s discovery of Catalon foods.
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Sara joins local chef Christos Tyrantasyllopoulos to make three famous Greek dishes.
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Sara starts a food tour of Tunisia at a tea house with chef and food historian Malek Labidi
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Taco nights with Sara’s duck tacos and nacho pie and a Cuban twist from a Miami blogger.
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Three cool recipes – seafood gazpacho, watermelon screwdrivers and steak salad.
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Sara travels to Turkey and Spain to learn new recipes for meatballs.
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Holiday baking – glazed pears with praline, sticky buns and chocolate cheesecake.
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Fast and easy 6-ingredient meals.
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Sara makes spot prawn risotto in Vancouver and camarones enchilados in Miami.
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Sara breaks down Italian favorites with new ingredients.
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Chinese food favorites – from Vancouver’s Chinatown. Plus, egg rolls at home.