Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
Sara's Weeknight Meals
Which Came First?
Season 13
Episode 1307
Chicken or eggs? We love them both and Sara’s got some amazing recipes to make them shine, starting with a chicken paillard, pounded thin, sauteed and slathered in a compound date butter. Baked Chicken thighs are pointed up with artichoke hearts and the acid of homemade lemon pickles. Then a French chef shows Sara a simple galette of ham and eggs wrapped in pastry.
Support Provided By
27:00
Sara savors Bordeaux's wines, sweets, and classic French flavors.
27:45
Sara savors Bordeaux's wines, sweets, and classic French flavors.
Unlock with PBS Passport
27:45
From Greek kitchens to Barcelona bars, discover iconic weeknight dishes locals crave.
Unlock with PBS Passport
27:30
A home cook joins Sara to make the local island favorites of Mauritius.
Unlock with PBS Passport
27:15
Tasty classics with a twist – a lighter Inside Out Eggplant parm Rollups with Ham and Egg Cups.
Unlock with PBS Passport
27:30
Speedy Pasta around the world – from a Florida tuna and caper pasta to Parmesan and Prosciutto.
Unlock with PBS Passport
27:30
Fresh salmon coated with the Italian bread mixture, Muddica; Grilled on a cedar plank in Alaska.
Unlock with PBS Passport
27:45
Sara tries Puglian Mint Frittata and Arugula Salad from an Italian American home cook in Rome.