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Sara's Weeknight Meals
Leftovers: Use It or Lose It
Season 7
Episode 710
Leftovers are a blessing, not a curse, when Sara transforms them with these simple recipes. Leftover spaghetti gets a delicious new life with bacon, eggs and breadcrumbs. Yesterday’s roast chicken becomes today’s comforting tomato chicken and tortilla Soup. Yum.
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26:46
A wild food tour of Barcelona kicks off Sara’s discovery of Catalon foods.
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26:46
Sara joins local chef Christos Tyrantasyllopoulos to make three famous Greek dishes.
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26:46
Sara starts a food tour of Tunisia at a tea house with chef and food historian Malek Labidi
26:46
Taco nights with Sara’s duck tacos and nacho pie and a Cuban twist from a Miami blogger.
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California recipes – sushi with Sacramento farmer, and shrimp tikka with a cookbook club.
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Three cool recipes – seafood gazpacho, watermelon screwdrivers and steak salad.
26:46
Sara travels to Turkey and Spain to learn new recipes for meatballs.
26:46
Holiday baking – glazed pears with praline, sticky buns and chocolate cheesecake.
26:46
Fast and easy 6-ingredient meals.
26:46
Sara makes spot prawn risotto in Vancouver and camarones enchilados in Miami.
26:46
Sara breaks down Italian favorites with new ingredients.
26:46
Chinese food favorites – from Vancouver’s Chinatown. Plus, egg rolls at home.