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5 Ingredient Surf 'n Turf

5 Ingredient Surf 'n Turf

Season 10 Episode 1003
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No Meat, All Flavor

No Meat, All Flavor

Season 10 Episode 1004
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When Pigs Fry

When Pigs Fry

Season 10 Episode 1005
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Eating with Friends

Eating with Friends

Season 10 Episode 1006
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Cozy Casseroles

Cozy Casseroles

Season 10 Episode 1007
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Suns Out, Buns Out

Suns Out, Buns Out

Season 10 Episode 1008
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Basta Pasta: US vs Italy

Basta Pasta: US vs Italy

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From the Latin Kitchen

From the Latin Kitchen

Season 10 Episode 1010
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Alaskan Salmon Two Ways

Alaskan Salmon Two Ways

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Chinatown Vancouver

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Spot Prawns, Vancouver

Spot Prawns, Vancouver

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Sara's Weeknight Meals

Snacks for Dinner

Season 10 Episode 1002

Snack your way through dinner with these delicious small bites from all over the world. Sara learns two quick tapas in Catalonia, Spain – Spanish omelet and simple Bread with Tomatoes. She tastes local cheese in the Turkish bazaar and has Mushroom String Cheese Dip slathered on bread. After answering a viewer question about spices, Sara makes a decadent Alsatian Onion Pie.

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No Meat, All Flavor
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26:46
Korean Barbeque Tacos and Spaghetti Squash with a creamy goat cheese pack no-meat flavor.
5 Ingredient Surf 'n Turf
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26:46
Sara shares three simple and tasty five ingredient meal recipes from both land and sea.
Creole Kitchen Secrets
26:46
The unique food of New Orleans is on the menu with two spectacular preparations.
Mouth of the South
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26:46
Sara tours the South and prepares local dishes like she crab soup and crawfish etouffee.
Chicks Rule
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26:46
A weeknight staple is the star in delicious fried chicken and white chicken chili recipes.
America's Favorite Sandiwches
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26:46
The focus is on sandwiches with a rosemary honey burger and cheesy kielbasa with kimchee.
Key West Eats
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26:46
Sara prepares spicy Bahamian soup and a ‘cup up’ salad with Key West chef Norman Van Aken.
Meaty Salads
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26:46
Leafy greens paired with meat are the focus as Sara grills with chef Elizabeth Karmel.
Havana Weeknights
26:46
In Miami, Sara samples the best flavors of Little Havana and cooks with Cuban chefs.
Leftovers: Use It or Lose It
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26:46
Sara proves that leftovers are a blessing when she transforms them with simple recipes.
Pasta in a Pan
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26:46
Two of our favorite things come together in this episode – pasta and one-pan meals.
Personal Pizza
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26:46
Pizza started in Italy, but has become an American favorite and today we have all kinds.
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