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Sara's Weeknight Meals
Snacks for Dinner
Season 10
Episode 1002
Snack your way through dinner with these delicious small bites from all over the world. Sara learns two quick tapas in Catalonia, Spain – Spanish omelet and simple Bread with Tomatoes. She tastes local cheese in the Turkish bazaar and has Mushroom String Cheese Dip slathered on bread. After answering a viewer question about spices, Sara makes a decadent Alsatian Onion Pie.
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Sara shares three simple and tasty five ingredient meal recipes from both land and sea.
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26:46
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26:46
Sara proves that leftovers are a blessing when she transforms them with simple recipes.
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Two of our favorite things come together in this episode – pasta and one-pan meals.
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Pizza started in Italy, but has become an American favorite and today we have all kinds.
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26:46
Noted Indian chef Floyd Cardoz joins Sara to cook wild striped bass curry.
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26:46
Nothing is easier than a five-ingredient dish, and in Sara’s hands, super flavorful.
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Sara travels to Arkansas to prepare fried rice puppies and catfish with a local farmer.
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26:46
Sara has got nearly a week’s worth of meals with the simplest idea – cook once, eat twice.
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26:46
Sara shows how beans can round out a meal with extra flavor and texture.
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Everyone loves Italian and Sara has some special recipes in store this time around.
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Sara travels to learn the secrets to the legendary fried chicken of Martha Lou’s Kitchen.