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Sara's Weeknight Meals
Soul of the South
Season 7
Episode 701
Sara travels to Charleston, South Carolina to learn the secrets to the legendary fried chicken of Martha Lou Gadsden of Martha Lou’s Kitchen. Then, a hidden history of Southern cooking and ingredients developed by African American cooks. Back in Sara’s kitchen, she makes her version of a Southern classic, red beans and rice soup.
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26:46
Sara’s easy homemaede pasta recipe is sophisticated enough for your next dinner party.
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Recipes even the most finnicky kids, and adults, will love.
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26:46
Sara's special episode focusing on recipes for Meatless Mondays.
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26:46
Sara demonstrates how to make traditional Chinese takeout dishes at home.
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Sara shares some great Spanish recipes and visits a chorizo maker.
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26:46
Sara’s son Sam stops by to cook a fast favorite.
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26:46
Sara’s guest, Einat Admony, brings Israeli/Mediterranean cuisine to the kitchen
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Sara shares tips for tailgating and an easy to pack picnic.
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Sara cooks seafood and discusses eating it responsibly, without depleting the supply.
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26:46
Sara has tips and tricks to make these intimate dinners for two both easy and romantic.
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26:46
Latin American chef Maricel Presilla shares her favorite dishes and cooking techniques.
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26:46
Sara's got Super Bowl recipes for food to eat with your hands that everyone will love.