Skip to main content

Up Next

Six Ingredient Meals

Six Ingredient Meals

Season 11 Episode 1105
26:46
Holiday Sweets

Holiday Sweets

Season 11 Episode 1106
26:46
The World in a Meatball

The World in a Meatball

Season 11 Episode 1107
26:46
Hot Day, Cold Food

Hot Day, Cold Food

Season 11 Episode 1108
26:46
Golden State Grub

Golden State Grub

Season 11 Episode 1109
26:46
Taco, Taco, Nacho

Taco, Taco, Nacho

Season 11 Episode 1110
26:46
A TASTE OF TUNISIA AND TURKEY

A TASTE OF TUNISIA AND TURKEY

Season 13 Episode 1301
26:46
Shrimp: Santorini to Vancouver

Shrimp: Santorini to Vancouver

Season 13 Episode 1302
26:46
Catalon Soul Food

Catalon Soul Food

Season 13 Episode 1303
26:46
UNDER THE ACROPOLIS

UNDER THE ACROPOLIS

Season 13 Episode 1304
26:46
Olive Mallorca: A Wood Fired Feast

Olive Mallorca: A Wood Fired Feast

Season 13 Episode 1305
26:46
Barcelona: Gaudi, Gin and Gambas

Barcelona: Gaudi, Gin and Gambas

Season 13 Episode 1306
26:46
Back to Show
Sara's Weeknight Meals

Spot Prawns, Vancouver

Season 11 Episode 1104

Spot prawns are so beloved in Vancouver they have an entire festival to celebrate when they're in season. Sara learns fascinating facts about the critters from a local commercial fisherman, then joins a Vancouver home cook to prepare a spot prawn risotto. Prawns are also on the menu at the other end of the continent in Miami where a Cuban grandmother shows Sara her recipe for camarones enchilados.

Support Provided By
Season
The World in a Meatball
26:46
Sara travels to Turkey and Spain to learn new recipes for meatballs.
Holiday Sweets
26:46
Holiday baking – glazed pears with praline, sticky buns and chocolate cheesecake.
Six Ingredient Meals
26:46
Fast and easy 6-ingredient meals.
Twisted Italian
26:46
Sara breaks down Italian favorites with new ingredients.
Chinatown Vancouver
26:46
Chinese food favorites – from Vancouver’s Chinatown. Plus, egg rolls at home.
Alaskan Salmon Two Ways
26:46
Sara goes wild in Alaska with cedar planked salmon and foraged sea asparagus.
From the Latin Kitchen
Unlock with PBS Passport
26:46
Sara tours Latin America in the kitchen when she collaborates with two amazing cooks.
Basta Pasta: US vs Italy
Unlock with PBS Passport
26:46
Sara travels to Tuscany to learn the art of homemade ravioli, and creates her own version.
Suns Out, Buns Out
Unlock with PBS Passport
26:46
Come summer there is nothing so tasty as grilled meat or fish nestled in a buttery bun.
Cozy Casseroles
Unlock with PBS Passport
26:46
Warm and hearty casseroles, including Sara's baked penne with prosciutto and fontina.
Eating with Friends
Unlock with PBS Passport
26:46
Follow Sara's simple recipes when company comes over, including Skillet Apple Pie.
When Pigs Fry
Unlock with PBS Passport
26:46
Chinese Barbecued Pork, Yangchow Fried Rice and more - pork aficionados rejoice!
Active loading indicator