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Savor San Diego
Farm to Farmer's Plate
Season 1
Episode 5
In this episode of the Emmy-nominated series, Su-Mei visits Noel Stehly of Stehly Farms in Valley Center to learn how a modern organic farmer operates in San Diego. She then follows some of the farm’s produce to the Linda Vista Farmer’s Market. At the market, Su-Mei creates a delicious rice salad using the freshly harvested ingredients from the farm.
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26:24
A working garden in Valley Center teaches veterans the business of agriculture.

26:47
We look at San Diego's recent emergence as the center of the craft brewing universe.

25:50
Just across the border in Tecate, Rancho La Puerta serves as a pioneer of spa cuisine.

24:08
The non-profit Pro Kids organization teaches children about healthy eating and fitness.

26:34
Chef Su-Mei Yu goes south of the border to Baja California.

26:47
Chef Su-Mei Yu visits successful local entrepreneurs who make delicious creations.

25:27
Journey from sea to plate with Su-Mei Yu and learn about uni.

24:31
Su-Mei visits Bella Vado Splendid Oils to learn about the process of making avacado oil.

24:19
San Diego's many community gardens serve their surrounding neighborhoods in a many ways.

24:18
Su-Mei travels from the groves of Rancho del Sol Farms to Specialty Produce.

22:57
Join local cook Su-Mei Yu as she explores and cooks her way around San Diego.