Back to Show
Savor San Diego
Green Goddess Goes to Market
Season 1
Episode 4
In this episode of the Emmy-nominated Savor San Diego, Su-Mei visits Bella Vado Splendid Oils in Valley Center to learn both about the process of making avocado oil and the family behind this unusual "Green Goddess" product. She then heads to Hillcrest's Whole Foods Market to discover how local products like Bella Vado find their way onto area retail shelves.
Sign up now for inspiring and thought-provoking media delivered straight to your inbox.

26:24
A working garden in Valley Center teaches veterans the business of agriculture.

26:47
We look at San Diego's recent emergence as the center of the craft brewing universe.

25:50
Just across the border in Tecate, Rancho La Puerta serves as a pioneer of spa cuisine.

24:08
The non-profit Pro Kids organization teaches children about healthy eating and fitness.

26:34
Chef Su-Mei Yu goes south of the border to Baja California.

26:47
Chef Su-Mei Yu visits successful local entrepreneurs who make delicious creations.

25:27
Journey from sea to plate with Su-Mei Yu and learn about uni.

25:10
Host Su-Mei Yu explores modern organic farming and visits the Linda Vista Farmer’s Market.

24:19
San Diego's many community gardens serve their surrounding neighborhoods in a many ways.

24:18
Su-Mei travels from the groves of Rancho del Sol Farms to Specialty Produce.

22:57
Join local cook Su-Mei Yu as she explores and cooks her way around San Diego.