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Serving Up Science

What's the Best Meat to Eat?

Season 5 Episode 3

Ever wondered what meat is truly the best for your your health and the planet? From sizzling steaks to tender chicken, we’re breaking down the healthiest, most sustainable meat options—plus sharing a drool-worthy brisket recipe you’ll love.

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Season
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We’re challenging some serious carnivores in the ultimate burger brawl.
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7:01
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5:45
The science behind the stink and creating the ultimate cheese board
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7:07
Sheril explores pros and cons of wild vs farmed for an excellent healthy dinner option
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5:17
What is it about that salty, briny process that makes foods taste so strangely good?
Should You Let Meat Rest?
5:21
Why let meat rest between cooking and serving? It’s an important step for a juicy steak
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