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Steven Raichlen's Project Fire
Episode 109: Extreme Grilling
Season 1
Episode 109
Extreme Grilling. Long before grills, charcoal, rotisseries, and planchas, there was fire! We visit L.A.’s Chi SPACCA, for a monster pork tomahawk grilled over wood by chef Ryan DeNicola. Extreme grilling with salmon steaks, smoky, on a shovel in a blazing campfire. Caveman-style pork chops directly on blazing embers with a sizzling poblano pan-fry and decadent brownies on a cedar plank.
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