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Steven Raichlen's Project Fire
Episode 306: Barbecue on a Budget
Season 3
Episode 306
Barbecue on a Budget: A lot of American barbecue began with inexpensive meat cuts, like spareribs, beef shoulder, and pork belly. With the economic insecurities brought on by COVID- 9, we’re all feeling the pinch, and budget grilling has taken on new urgency. Besides, why should Kobe beef and tomahawk steaks get all the love? This is barbecue on a budget.
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Texas barbecue, bacon-smoked flat, Vietnamese brisket salad, Tex-Mex tacos.
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Tomato & ricotta bruschetta, swordfish steaks, beef tomahawks with béarnaise butter.
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Hasselback Potatoes, Beef Tomahawk, Smoked Ice Cream, Dragon's Breath Cocktail.
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Grilled Tuna Tacos, Lobsters w/Orange Mojo, Tri-Tip Chimichurri, Grilled Artichokes.
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Pulled Lamb In Lettuce, Chicken Wings, Brisket Tacos, Peruvian Potato Salad.
26:48
Pork tomahawk, salmon on a shovel, caveman pork chops, brownie s’mores.
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Industrial eats pizzas, grilled eggs, pastrami ribs, South African grilled cheese.
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Peruvian game hen w/salsa verde, huli huli spare ribs, Brazilian pineapple.
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Rum-Spiced Shrimp, Finger Burner Lamb Chops, Tomato Bread, Smoked Nectarine Bellinis.
26:48
Koreatown Short Ribs, Thai Chili Ribs, Shrimp & Pineapple Salad, Lemongrass Chicken.
26:47
Singapore-Spiced Halibut, Indonesian Branzino, Grilled Salmon, Oysters with aromatics.