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Steven Raichlen's Project Fire
Episode 309: Little Italy
Season 3
Episode 309
Little Italy: When I was growing up, a trip to Baltimore’s Little Italy always meant culinary adventure. Today we celebrate Italian grilling and the food of Little Italys around North America, honoring the Italian reverence for simplicity and fresh seasonal ingredients, and the American passion for big flavors and ingenious grilling techniques.
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26:46
Raichlen Grills St. Louis: Pork Steaks, St. Louis Ribs, Grilled Ravioli.
26:49
Grilled Pound Cake, Salt Slab-Grilled Pears, Dessert Quesadillas, Smoked Ice Cream.
26:49
Maryland Crab Feast: Grilled Soft Shell Sandwich, Grilled Crab Cakes, Steamed Crabs.
26:46
Tacos Al Pastor, Volcano Pineapple, Mystery Box - Sunflower.
26:49
A “New” Egg Salad, Maple-cured Bacon, Smoked Corned Beef.
26:46
Buffaque Broccoli, Cajun Hobo Packs, Mystery Box-Mushroom.
26:49
Grilled Oysters, Grilled Shrimp Tacos , Sicilian Swordfish.
26:49
Pamplona of Pork, Tea Smoked Chicken, Mystery Box-Chicken Livers.
26:49
Grilled Rockfish, Pit Beef Triple Decker, Charm City S'mores.
26:49
Nashville hot cauliflower, smoked squash, new raclette.
26:49
Baby Back Ribs, Korean Grilled Beef Short Ribs, Mystery Box Challenge -- Lamb Ribs.
26:49
Hanger Steak with Caramelized Onions, Cambodian Steak, Reverse-Seared Porterhouse