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Steven Raichlen's Project Fire
Episode 309: Little Italy
Season 3
Episode 309
Little Italy: When I was growing up, a trip to Baltimore’s Little Italy always meant culinary adventure. Today we celebrate Italian grilling and the food of Little Italys around North America, honoring the Italian reverence for simplicity and fresh seasonal ingredients, and the American passion for big flavors and ingenious grilling techniques.
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A look back on how preparing steak evolved through Steven's popular cooking series.

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3-2-1 Pork Shoulder, Moroccan Lamb Shoulder, Spit-Roasted Beef Shoulder Clod.

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Pork “Shooters,” Miami Wings, Brisket Burgers.

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Whole Grilled Snapper in Pipian Sauce, Cochinita Pibil, Dessert Quesadillas.

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Caveman flatbread, w/vegetable salad, wood hearth chickens, grilled pears with amaretti.

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Secreto and Romesco sauce, Drunken Spinalis, Brisket steaks w/shallot sage butter.

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New Egg Salad, Squash & black bean pizza, Cognac flambéed grilled cheese.

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Florida Oysters & clams, Jim’s redfish on the half shell, grill-top shrimp boil.