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Steven Raichlen's Project Fire
Episode 402: Rolled, Stuffed and Grilled
Season 4
Episode 402
Rolled, Stuffed and Grilled: Ever since humankind first put food to fire, the world’s grill cultures have wrapped and rolled flavorful ingredients. Steven explores two South American grilled classics—a stuffed chicken breast from Uruguay called pamplona, and a colorful stuffed beef roll Argentineans know as matambre. Plus, a Project Fire Mystery Box recipe that may involve a crustacean."
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Grilled Vegetable Paella, Vietnamese Beef & Noodle Salad, Mystery Box Challenge-Tofu
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A look back on how preparing steak evolved through Steven's popular cooking series.
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Grilled Lime Mojitos, Grilled Florida Lobster, Bajan Beef Plate Ribs, Turkey Adobo.
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Tangerine Teriyaki Chicken, Ribs with Guava Sauce, Brisket Tacos with Chili Jam.
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3-2-1 Pork Shoulder, Moroccan Lamb Shoulder, Spit-Roasted Beef Shoulder Clod.
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Pork “Shooters,” Miami Wings, Brisket Burgers.
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Cornell Chicken, Barbecued Salmon with Brown Sugar Butter Glaze, Baltimore Pit Beef.
26:48
Whole Grilled Snapper in Pipian Sauce, Cochinita Pibil, Dessert Quesadillas.
26:49
Caveman flatbread, w/vegetable salad, wood hearth chickens, grilled pears with amaretti.
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Secreto and Romesco sauce, Drunken Spinalis, Brisket steaks w/shallot sage butter.
26:48
New Egg Salad, Squash & black bean pizza, Cognac flambéed grilled cheese.
26:49
Florida Oysters & clams, Jim’s redfish on the half shell, grill-top shrimp boil.