Back to Show
Steven Raichlen's Project Fire
Episode 403: The Breakfast Show
Season 4
Episode 403
The Breakfast Show: Whether you’re hosting guests or seeking a reason to get out of bed, this show amps up your breakfast game by firing up the grill. First, a spectacular breakfast pizza. Next, a supremely satisfying grilled vegetable frittata. Finally, the most outrageous cinnamon rolls we’ve ever tasted from executive chef Russel Cunningham of St. Louis’ Union Station.
Support Provided By

26:49
Grilled Pound Cake, Salt Slab-Grilled Pears, Dessert Quesadillas, Smoked Ice Cream.

26:49
Maryland Crab Feast: Grilled Soft Shell Sandwich, Grilled Crab Cakes, Steamed Crabs.

26:46
Tacos Al Pastor, Volcano Pineapple, Mystery Box - Sunflower.

26:49
A “New” Egg Salad, Maple-cured Bacon, Smoked Corned Beef.

26:49
Shrimp Spiedini with Salmoriglio, Pizza Puttanesca, Salt Slab Chicken.

26:46
Buffaque Broccoli, Cajun Hobo Packs, Mystery Box-Mushroom.

26:49
Grilled Oysters, Grilled Shrimp Tacos , Sicilian Swordfish.

26:49
Pamplona of Pork, Tea Smoked Chicken, Mystery Box-Chicken Livers.

26:49
Grilled Rockfish, Pit Beef Triple Decker, Charm City S'mores.

26:49
Nashville hot cauliflower, smoked squash, new raclette.

26:49
Baby Back Ribs, Korean Grilled Beef Short Ribs, Mystery Box Challenge -- Lamb Ribs.

26:49
Hanger Steak with Caramelized Onions, Cambodian Steak, Reverse-Seared Porterhouse