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Steven Raichlen's Project Fire
Episode 404: Influential Grilling
Season 4
Episode 404
Influential Grilling: Scroll through the images on Instagram, Facebook, and TikTok, and you’ll find grilled and smoked dishes of astonishing ingenuity. In the spirit of this new style of barbecue, we’ve invited three of my favorite influencers to grill with me - Derek Wolf from Over the Fire Cooking, Scott Thomas from Grillin’ Fools, and Susie Bulloch from Hey Grill Hey.
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26:49
Grilled Vegetable Paella, Vietnamese Beef & Noodle Salad, Mystery Box Challenge-Tofu

26:49
A look back on how preparing steak evolved through Steven's popular cooking series.

26:49
Grilled Lime Mojitos, Grilled Florida Lobster, Bajan Beef Plate Ribs, Turkey Adobo.

26:49
Tangerine Teriyaki Chicken, Ribs with Guava Sauce, Brisket Tacos with Chili Jam.

27:16
3-2-1 Pork Shoulder, Moroccan Lamb Shoulder, Spit-Roasted Beef Shoulder Clod.

26:49
Pork “Shooters,” Miami Wings, Brisket Burgers.

26:49
Cornell Chicken, Barbecued Salmon with Brown Sugar Butter Glaze, Baltimore Pit Beef.

26:48
Whole Grilled Snapper in Pipian Sauce, Cochinita Pibil, Dessert Quesadillas.

26:49
Caveman flatbread, w/vegetable salad, wood hearth chickens, grilled pears with amaretti.

26:48
Secreto and Romesco sauce, Drunken Spinalis, Brisket steaks w/shallot sage butter.

26:48
New Egg Salad, Squash & black bean pizza, Cognac flambéed grilled cheese.

26:49
Florida Oysters & clams, Jim’s redfish on the half shell, grill-top shrimp boil.