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Steven Raichlen's Project Fire
Episode 405: Wagyu Demystified
Season 4
Episode 405
Wagyu Demystified: Wagyu, “Japanese cow” literally, was once an obscure cattle breed from Japan. Today, it’s on restaurant menus and in butcher shops around the world. Get ready for a sumptuous Japanese A5 Rib-Eye with sesame salt and grilled rice cakes, followed by wagyu steak tomahawks with fire-roasted marrow. Then feast your eyes on wagyu smash burgers with parmesan crisps.
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Texas barbecue, bacon-smoked flat, Vietnamese brisket salad, Tex-Mex tacos.
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Tomato & ricotta bruschetta, swordfish steaks, beef tomahawks with béarnaise butter.
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Hasselback Potatoes, Beef Tomahawk, Smoked Ice Cream, Dragon's Breath Cocktail.
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Grilled Tuna Tacos, Lobsters w/Orange Mojo, Tri-Tip Chimichurri, Grilled Artichokes.
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Pulled Lamb In Lettuce, Chicken Wings, Brisket Tacos, Peruvian Potato Salad.
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Pork tomahawk, salmon on a shovel, caveman pork chops, brownie s’mores.
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Industrial eats pizzas, grilled eggs, pastrami ribs, South African grilled cheese.
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Peruvian game hen w/salsa verde, huli huli spare ribs, Brazilian pineapple.
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Honey and Coriander Smoke-Roasted Duck, So-Cal Paella, Pork Loin Reuben.
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Rum-Spiced Shrimp, Finger Burner Lamb Chops, Tomato Bread, Smoked Nectarine Bellinis.
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Koreatown Short Ribs, Thai Chili Ribs, Shrimp & Pineapple Salad, Lemongrass Chicken.
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Singapore-Spiced Halibut, Indonesian Branzino, Grilled Salmon, Oysters with aromatics.