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Steven Raichlen's Project Fire
Episode 408: Barbecue Takes Flight
Season 4
Episode 408
Barbecue Takes Flight: What’s America’s most popular meat? It’s Poultry. Americans consume more than 112 pounds per person each year. Today Steven prepares an astonishing array of grilled poultry from brandy brined rotisserie chicken to duck legs flame roasted Peking-style. And with a special guest a Project Fire first: turkey “ribs”—found in St. Louis, and virtually nowhere else.
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A look back on how preparing steak evolved through Steven's popular cooking series.
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3-2-1 Pork Shoulder, Moroccan Lamb Shoulder, Spit-Roasted Beef Shoulder Clod.
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Pork “Shooters,” Miami Wings, Brisket Burgers.
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Whole Grilled Snapper in Pipian Sauce, Cochinita Pibil, Dessert Quesadillas.
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Caveman flatbread, w/vegetable salad, wood hearth chickens, grilled pears with amaretti.
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Secreto and Romesco sauce, Drunken Spinalis, Brisket steaks w/shallot sage butter.
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New Egg Salad, Squash & black bean pizza, Cognac flambéed grilled cheese.
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Florida Oysters & clams, Jim’s redfish on the half shell, grill-top shrimp boil.