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Steven Raichlen's Project Fire
Episode 409: Extreme Grilling
Season 4
Episode 409
Extreme Grilling: Steven has always enjoyed showing extreme grilling techniques that, though unconventional, deliver unabashedly delectable results, such as his Caveman T-bones or salmon on a shovel. Taking your grilling to the next level, that tradition continues with Lomo al Trapo with Fiery Colombian Salsa, Grilled Brussels Sprout Stalks with Curry Butter, and a Project Fire Mystery box.
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Tomato & ricotta bruschetta, swordfish steaks, beef tomahawks with béarnaise butter.

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Hasselback Potatoes, Beef Tomahawk, Smoked Ice Cream, Dragon's Breath Cocktail.

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Grilled Tuna Tacos, Lobsters w/Orange Mojo, Tri-Tip Chimichurri, Grilled Artichokes.

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Pulled Lamb In Lettuce, Chicken Wings, Brisket Tacos, Peruvian Potato Salad.

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Pork tomahawk, salmon on a shovel, caveman pork chops, brownie s’mores.

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Industrial eats pizzas, grilled eggs, pastrami ribs, South African grilled cheese.

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Peruvian game hen w/salsa verde, huli huli spare ribs, Brazilian pineapple.

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Honey and Coriander Smoke-Roasted Duck, So-Cal Paella, Pork Loin Reuben.

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Rum-Spiced Shrimp, Finger Burner Lamb Chops, Tomato Bread, Smoked Nectarine Bellinis.

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Koreatown Short Ribs, Thai Chili Ribs, Shrimp & Pineapple Salad, Lemongrass Chicken.

26:47
Singapore-Spiced Halibut, Indonesian Branzino, Grilled Salmon, Oysters with aromatics.