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A Taste of Louisiana with Chef John Folse & Co.
Barrow House Inn
Season 9
Episode 17
The menu includes jumbo shrimp in Creole mustard cream, scallops of veal with tasso and wild mushroom essence, and double praline parfait when Chef Folse visits the Barrow House in St. Francisville. Owner Shirley Dittloff is the guest.
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26:44
Martha Longman

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Martha Butler

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Judy Guidry

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June Breaux Greene

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Glenda Daigle

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Captain Sammie Faulk

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Florence & Tony Gravois

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Dr. Craig Walker

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Frank Russo

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Dr. Jacinda Bonvillain

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Phyllis & Buster Fresina

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Don Duplechian