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A Taste of Louisiana with Chef John Folse & Co.
Tezcuco Plantation
Season 9
Episode 21
Chef Folse travels to Darrow to visit Tezcuco Plantation. On the menu is Creole chicken and biscuits, Creole tomato and basil omelette, and Madame Tureaud crawfish and shrimp dip. He interviews Bill Bringier, and together they prepare Bringier's nine-bean soup.
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57:54
One of Chef John Folse’s passions is saving the cultural traditions here in Louisiana.
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27:29
Hooks, Lies & Alibis with Chef John Folse: Shrimp
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26:54
Hooks, Lies & Alibis with Chef John Folse Oysters
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27:36
Hooks, Lies & Alibis with Chef John Folse: Turtle
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26:04
Hooks, Lies & Alibis with Chef John Folse: Garfish
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26:48
Hooks, Lies & Alibis with Chef John Folse: Episode 109 - Fishing Tournaments
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27:09
Hooks, Lies & Alibis with Chef John Folse: Coastal Erosion
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27:13
Hooks, Lies & Alibis with Chef John Folse: Saltwater Fishing
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27:22
Hooks, Lies & Alibis with Chef John Folse: Fish Markets
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26:45
Bass/Crappie - Toledo Bend Reservoir
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25:14
Catfish - Lake Des Allemand
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27:44
Redfish/Snapper - Caminada Pass