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A Taste of Louisiana with Chef John Folse & Co.
T'Frere's House
Season 9
Episode 19
With a name like TFrere, this bed and breakfast can be located only in the Cajun country of Louisiana. Chef Folse travels to Lafayette to prepare crabmeat vermillion and interview TFrere owner Maugie Pastor. Today's menu also includes Bananas Foster, sweet and spicy chicken etouffee, TFrere turtle soup, and eggs ` la creme.
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One of Chef John Folse’s passions is saving the cultural traditions here in Louisiana.
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