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A Taste of Louisiana with Chef John Folse & Co.

Creole Country Inn Bed and Breakfast

Season 9 Episode 18

Creole country corn meal pecan waffles with cranberry syrup and Ms. Linda's breakfast cheer are just two of the delicious breakfast recipes on the menu when Chef Folse visits the Creole Country Bed and Breakfast in Lafayette. Folse also prepares pot-roasted goose False River and fiesta maque choux salad and visits with owner Linda Lawrence.

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The Boucherie: Preserving Traditions with Chef John Folse
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One of Chef John Folse’s passions is saving the cultural traditions here in Louisiana.
Shrimp - Timbalier Bay, LA
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Hooks, Lies & Alibis with Chef John Folse: Shrimp
Oysters - Empire, LA
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Hooks, Lies & Alibis with Chef John Folse Oysters
Turtles - Lake Verret, LA
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Hooks, Lies & Alibis with Chef John Folse: Turtle
Garfish / Caviar - Bayou Dularge, LA
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Hooks, Lies & Alibis with Chef John Folse: Garfish
Fishing Tournament - Grand Isle, LA
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Hooks, Lies & Alibis with Chef John Folse: Episode 109 - Fishing Tournaments
Coastal Erosion - Louisiana Coast
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Hooks, Lies & Alibis with Chef John Folse: Coastal Erosion
Saltwater Fishing - Gulf of Mexico
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Hooks, Lies & Alibis with Chef John Folse: Saltwater Fishing
Fish Markets / Gaspergou - Baton Rouge, LA
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Hooks, Lies & Alibis with Chef John Folse: Fish Markets
Bass / Crappie - Toledo Bend Reservoir
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Bass/Crappie - Toledo Bend Reservoir
Catfish - Lake Des Allemand
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Tasty Gulf Species / Caminada Pass
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Redfish/Snapper - Caminada Pass
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