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A Taste of Louisiana with Chef John Folse & Co.
Creole Country Inn Bed and Breakfast
Season 9
Episode 18
Creole country corn meal pecan waffles with cranberry syrup and Ms. Linda's breakfast cheer are just two of the delicious breakfast recipes on the menu when Chef Folse visits the Creole Country Bed and Breakfast in Lafayette. Folse also prepares pot-roasted goose False River and fiesta maque choux salad and visits with owner Linda Lawrence.
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57:54
One of Chef John Folse’s passions is saving the cultural traditions here in Louisiana.

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27:29
Hooks, Lies & Alibis with Chef John Folse: Shrimp

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26:54
Hooks, Lies & Alibis with Chef John Folse Oysters

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27:36
Hooks, Lies & Alibis with Chef John Folse: Turtle

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26:04
Hooks, Lies & Alibis with Chef John Folse: Garfish

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26:48
Hooks, Lies & Alibis with Chef John Folse: Episode 109 - Fishing Tournaments

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27:09
Hooks, Lies & Alibis with Chef John Folse: Coastal Erosion

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27:13
Hooks, Lies & Alibis with Chef John Folse: Saltwater Fishing

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27:22
Hooks, Lies & Alibis with Chef John Folse: Fish Markets

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26:45
Bass/Crappie - Toledo Bend Reservoir

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25:14
Catfish - Lake Des Allemand

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27:44
Redfish/Snapper - Caminada Pass