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A Taste of Louisiana with Chef John Folse & Co.
Brenda Martin
Season 10
Episode 10
Guest is Brenda Martin, who brings us an old recipe for Cous Cous, a kind of cereal pudding made from fried corn meal. We also tour her home in Lafayette, Louisiana, where a new development has created a close-knit community where you can walk to the corner market! Brenda also shows us her collection of antique flatware and porcelain Easter Eggs.
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26:44
Martha Longman
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Martha Butler
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Judy Guidry
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26:44
June Breaux Greene
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Glenda Daigle
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Captain Sammie Faulk
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Florence & Tony Gravois
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26:43
Dr. Craig Walker
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26:33
Frank Russo
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26:44
Dr. Jacinda Bonvillain
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Phyllis & Buster Fresina
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26:44
Don Duplechian