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A Taste of Louisiana with Chef John Folse & Co.
Brenda Martin
Season 10
Episode 10
Guest is Brenda Martin, who brings us an old recipe for Cous Cous, a kind of cereal pudding made from fried corn meal. We also tour her home in Lafayette, Louisiana, where a new development has created a close-knit community where you can walk to the corner market! Brenda also shows us her collection of antique flatware and porcelain Easter Eggs.
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26:44
Marie Orgeron
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26:43
Darlene Foret
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26:44
Cherie Zeringue
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26:44
Carol LeBlanc
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26:44
Diana Politz
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26:44
Melba Matherne
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26:45
Bobbie Lee Belanger
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26:44
Marjorie Domangue
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26:42
Carol Benoit
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26:38
Victoria Inn
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26:38
Fairfield Place
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26:38
Ju Ju's Bed and Breakfast