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A Taste of Louisiana with Chef John Folse & Co.
Captain Sammie Faulk
Season 10
Episode 17
Chef Folse goes duck hunting with Captain Sammie Faulk and visits Grosse Savanne Lodge in Lake Charles, Louisiana. Johnnie Faulk, Sammie’s father, shares his recipe for Baked Goose. In his kitchen, Chef Folse prepares a healthier version of the Baked Goose, as well as Fried Oyster Dressing. The Hackberry Ramblers, a well-known Cajun band, also performs in the kitchen.
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26:43
Sugar Cane Festival
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27:10
Festivals Acadians
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26:45
Sunshine Festival
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26:35
Frog Festival
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26:48
Shrimp & Petroleum Festival
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27:06
Duck Festival
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26:47
Catfish Festival
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26:47
Blueberry Festival
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26:40
Crab Festival
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26:35
Peach Festival
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26:02
Creole Tomato Festival
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25:33
Ashland-Belle Helene Plantation