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A Taste of Louisiana with Chef John Folse & Co.
Sugar Cane Festival
Season 7
Episode 11
Get ready to satisfy your sweet tooth as Chef Folse heads to New Iberia, La. for the Sugarcane Festival. The delicious and sugary menu features Barbecued Spareribs, Smothered Chicken Brulot and Pralines. John's guest is P. Buckley Kessler, a sugarcane plantation owner and the operator of the Cora Texas Sugar Mill.
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