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A Taste of Louisiana with Chef John Folse & Co.
Peach Festival
Season 7
Episode 2
It's a peach lovers delight as Chef Folse heads to Ruston, La. for the annual Peach Festival. He also steps into the kitchen to prepare Roasted Loin Chops in Peach/Persimmon Glaze, French Vanilla Peach Pie and Peach Trifle. Peach Farmer Joe Mitcham of Mitcham Farms in Ruston is today's guest.
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One of Chef John Folse’s passions is saving the cultural traditions here in Louisiana.
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