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A Taste of Louisiana with Chef John Folse & Co.
Festivals Acadians
Season 7
Episode 10
Cajun fiddler extraordinaire Michael Doucet of BeauSoleil is the guest as Chef Folse visits the Festivals Acadiens in Lafayette, La. Today's menu includes Allen Ellender's Spicy Oyster Jambalaya, Speckled Trout Cypremort, and Hot Crawfish Salad.
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57:54
One of Chef John Folse’s passions is saving the cultural traditions here in Louisiana.
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26:48
Hooks, Lies & Alibis with Chef John Folse: Episode 109 - Fishing Tournaments