Access to this video is a benefit for members through PBS Passport.
Back to Show
A Taste of Louisiana with Chef John Folse & Co.
Frog Festival
Season 7
Episode 8
Everyone's favorite hopping amphibians become delicious entrees when Chef Folse travels to the Frog Festival in Rayne, La. He prepares Osso Bucco of Frog Legs, Crabmeat Stuffed Frog Legs and Cracklin' Biscuits and visits with Martha Royer, a tour guide and the owner of the Maison Daboval Bed & Breakfast in Rayne.
Support Provided By
Unlock with PBS Passport
57:54
One of Chef John Folse’s passions is saving the cultural traditions here in Louisiana.
Unlock with PBS Passport
26:48
Hooks, Lies & Alibis with Chef John Folse: Episode 109 - Fishing Tournaments