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A Taste of Louisiana with Chef John Folse & Co.
Bass / Crappie - Toledo Bend Reservoir
Season 13
Episode 1305
In this episode, John takes to world famous Toledo Bend Reservoir to tangle with hard-fighting large mouth bass and the delicious white perch, locally called crappie. Local chef and restaurant owner, Randy Ziegler whips up a mouth-watering Herb-Baked Bass on the pier. John meets local bass legend Harold Allen who talks about his time as a fishing rodeo champion. John cooks Pancake Battered Bass.
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One of Chef John Folse’s passions is saving the cultural traditions here in Louisiana.
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Hooks, Lies & Alibis with Chef John Folse: Episode 109 - Fishing Tournaments
