Skip to main content
Access to this video is a benefit for members through PBS Passport.

Up Next

Fish Markets / Gaspergou - Baton Rouge, LA

Fish Markets / Gaspergou - Baton Rouge, LA

Season 13 Episode 1306
27:22
Saltwater Fishing - Gulf of Mexico

Saltwater Fishing - Gulf of Mexico

Season 13 Episode 1307
27:13
Coastal Erosion - Louisiana Coast

Coastal Erosion - Louisiana Coast

Season 13 Episode 1308
27:09
Fishing Tournament - Grand Isle, LA

Fishing Tournament - Grand Isle, LA

Season 13 Episode 1309
26:48
Garfish / Caviar - Bayou Dularge, LA

Garfish / Caviar - Bayou Dularge, LA

Season 13 Episode 1310
26:04
Turtles - Lake Verret, LA

Turtles - Lake Verret, LA

Season 13 Episode 1311
27:36
Oysters - Empire, LA

Oysters - Empire, LA

Season 13 Episode 1312
26:54
Shrimp - Timbalier Bay, LA

Shrimp - Timbalier Bay, LA

Season 13 Episode 1313
27:29
Episode 5: The Calling

The Calling

Season 4 Episode 5
53:05
When Whales Could Walk

When Whales Could Walk

Season 51 Episode 1
53:31
Back to Show
A Taste of Louisiana with Chef John Folse & Co.

Bass / Crappie - Toledo Bend Reservoir

Season 13 Episode 1305

In this episode, John takes to world famous Toledo Bend Reservoir to tangle with hard-fighting large mouth bass and the delicious white perch, locally called crappie. Local chef and restaurant owner, Randy Ziegler whips up a mouth-watering Herb-Baked Bass on the pier. John meets local bass legend Harold Allen who talks about his time as a fishing rodeo champion. John cooks Pancake Battered Bass.