Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
A Taste of Louisiana with Chef John Folse & Co.
Garfish / Caviar - Bayou Dularge, LA
Season 13
Episode 1310
In this episode, John travel to south Louisiana and visits the Houma Native American Nation, and learns about the Houma’s fishing culture and techniques for making Alligator Gar Tasso. John is then joined by Rick Tramanto from Café Revolution and cooks Coushatta Garfish Stew. John Burke from Cajun Caviar tells John how caviar is farmed using local fish.
Support Provided By
Unlock with PBS Passport
26:42
England 1: English Louisiana
Unlock with PBS Passport
26:52
Germany 3: The Germans of New Orleans
Unlock with PBS Passport
26:42
Germany 2: The German Coast
Unlock with PBS Passport
26:42
Germany 1: Immigration in the 1700s
Unlock with PBS Passport
26:42
Africa 3: Famous African Americans
Unlock with PBS Passport
26:42
Africa 2: Foods of Africa
Unlock with PBS Passport
26:42
Africa 1: African Slavery in Louisiana
Unlock with PBS Passport
26:42
Spain 3: Los Islenos
Unlock with PBS Passport
27:05
Spain 2: Fort Los Adaes
Unlock with PBS Passport
26:42
Spain 1: Spanish Rule
Unlock with PBS Passport
26:42
Cajun 2: Louisiana's Cajuns
Unlock with PBS Passport
26:42
Cajun 1: Expulsion from Nova Scotia