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Tasty Gulf Species / Caminada Pass

Tasty Gulf Species / Caminada Pass

Season 13 Episode 1303
27:44
Catfish - Lake Des Allemand

Catfish - Lake Des Allemand

Season 13 Episode 1304
25:14
Bass / Crappie - Toledo Bend Reservoir

Bass / Crappie - Toledo Bend Reservoir

Season 13 Episode 1305
26:45
Fish Markets / Gaspergou - Baton Rouge, LA

Fish Markets / Gaspergou - Baton Rouge, LA

Season 13 Episode 1306
27:22
Saltwater Fishing - Gulf of Mexico

Saltwater Fishing - Gulf of Mexico

Season 13 Episode 1307
27:13
Coastal Erosion - Louisiana Coast

Coastal Erosion - Louisiana Coast

Season 13 Episode 1308
27:09
Fishing Tournament - Grand Isle, LA

Fishing Tournament - Grand Isle, LA

Season 13 Episode 1309
26:48
Garfish / Caviar - Bayou Dularge, LA

Garfish / Caviar - Bayou Dularge, LA

Season 13 Episode 1310
26:04
Turtles - Lake Verret, LA

Turtles - Lake Verret, LA

Season 13 Episode 1311
27:36
Oysters - Empire, LA

Oysters - Empire, LA

Season 13 Episode 1312
26:54
Shrimp - Timbalier Bay, LA

Shrimp - Timbalier Bay, LA

Season 13 Episode 1313
27:29
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A Taste of Louisiana with Chef John Folse & Co.

Tilapia Scott LA

Season 13 Episode 1302

In this episode, John Folse travels to Scott, in south central Louisiana, and learns about all natural aqua farming of Tilapia. Brian Gotreaux and his family raise tilapia without the aid of any chemicals which they say gives their product a fresh, natural taste. Utilizing the farm-raised tilapia, John cooks with BR Diocese Bishop Robert Muench.