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A Taste of Louisiana with Chef John Folse & Co.
Louisiana Indian Cooking
Season 2
Episode 11
In this episode of “A Taste of Louisiana” from May 16, 1991, Chef John Folse cooks Hulhponi, a Choctaw dish, and Fish Boulettes. He also discusses art and Choctaw creation stories with guest Gary White Deer, a Choctaw artist. Host: John Folse
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26:42
England 2: Rosedown Plantation
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26:42
England 1: English Louisiana
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26:52
Germany 3: The Germans of New Orleans
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26:42
Germany 2: The German Coast
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26:42
Germany 1: Immigration in the 1700s
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26:42
Africa 3: Famous African Americans
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26:42
Africa 2: Foods of Africa
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26:42
Africa 1: African Slavery in Louisiana
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26:42
Spain 3: Los Islenos
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27:05
Spain 2: Fort Los Adaes
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26:42
Spain 1: Spanish Rule
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26:42
Cajun 2: Louisiana's Cajuns