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A Taste of Louisiana with Chef John Folse & Co.
Exotic Foods of the Bayous
Season 2
Episode 13
In this episode of “A Taste of Louisiana” from May 30, 1991, Chef John Folse cooks Turtle Soup and Venison Sausage. He also prepares Frog Legs Demi Bordelaise with guest Annie Miller, a swamp tour guide. This episode includes footage of Rockefeller Wildlife Refuge in southwestern Louisiana. Host: John Folse