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A Taste of Louisiana with Chef John Folse & Co.
A Cajun Wedding
Season 2
Episode 12
In this episode of “A Taste of Louisiana” from May 23, 1991, Chef John Folse cooks Stuffed Pork Loin and Fabre Sandwiches, a traditional meat dressing sandwich. He also discusses Cajun weddings and prepares Pim Pom Punch with guest Barry Ancelet, a Cajun folklorist and French professor at the University of Southwestern Louisiana in Lafayette. Host: John Folse
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One of Chef John Folse’s passions is saving the cultural traditions here in Louisiana.
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Hooks, Lies & Alibis with Chef John Folse Oysters
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Hooks, Lies & Alibis with Chef John Folse: Turtle
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Hooks, Lies & Alibis with Chef John Folse: Garfish
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Hooks, Lies & Alibis with Chef John Folse: Episode 109 - Fishing Tournaments
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Hooks, Lies & Alibis with Chef John Folse: Coastal Erosion
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Hooks, Lies & Alibis with Chef John Folse: Saltwater Fishing
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Hooks, Lies & Alibis with Chef John Folse: Fish Markets
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Bass/Crappie - Toledo Bend Reservoir
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Catfish - Lake Des Allemand
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Redfish/Snapper - Caminada Pass