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A Taste of Louisiana with Chef John Folse & Co.
Martha Longman
Season 10
Episode 22
Chef John Folse visits Martha Longman on her brother’s shrimp boat in Dulac, Louisiana. She shares her mother-in-law’s recipe for Barbecued Shrimp Longman. In his kitchen, Chef Folse prepares a healthier version of the Barbecued Shrimp, as well as Beef Bourguignon.
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26:42
England 2: Rosedown Plantation

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26:42
England 1: English Louisiana

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26:52
Germany 3: The Germans of New Orleans

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26:42
Germany 2: The German Coast

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26:42
Germany 1: Immigration in the 1700s

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26:42
Africa 3: Famous African Americans

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26:42
Africa 2: Foods of Africa

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26:42
Africa 1: African Slavery in Louisiana

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26:42
Spain 3: Los Islenos

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27:05
Spain 2: Fort Los Adaes

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26:42
Spain 1: Spanish Rule

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26:42
Cajun 2: Louisiana's Cajuns