Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
A Taste of Louisiana with Chef John Folse & Co.
The Myrtles Plantation
Season 5
Episode 11
In this episode from the “Plantation Celebrations” series of “A Taste of Louisiana” from March 26, 1994, Chef John Folse visits the Myrtles Plantation in St. Francisville, where he talks with the owner, Teeta Moss. In the kitchen, he cooks Oven Roasted Guinea Hen and Dirty Rice. He also prepares Sweet Potato Pie and discusses the sweet potato business and the ghost stories.
Support Provided By
Unlock with PBS Passport
26:42
Cajun 1: Expulsion from Nova Scotia
Unlock with PBS Passport
26:42
France 3: The Ursulines
Unlock with PBS Passport
26:42
France 2: Fort St. Jean Baptiste
Unlock with PBS Passport
26:51
France 1: New World Exploration
Unlock with PBS Passport
26:43
Native America 3: Native Plant Foods
Unlock with PBS Passport
26:42
Native America 2: Sportsman's Paradise
26:42
Native America 1: Poverty Point
25:04
Christmas Show
Unlock with PBS Passport
26:45
Doug Guerin
Unlock with PBS Passport
26:44
Sharon Jesowshek
Unlock with PBS Passport
26:44
Nora Dejoie
Unlock with PBS Passport
26:44
Andrew Capone