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A Taste of Louisiana with Chef John Folse & Co.
Poplar Grove Plantation
Season 5
Episode 12
In this episode from the “Plantation Celebrations” series of “A Taste of Louisiana” from April 2, 1994, Chef John Folse visits Poplar Grove Plantation in Port Allen, where he talks with the owner, Ann Wilkinson. In the kitchen, he cooks Chicken & Oyster Fricassee and Italian Stuffed Artichokes. He also prepares Fig Ice Cream and discusses the history of Poplar Grove Plantation with Anne Timmons