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A Taste of Louisiana with Chef John Folse & Co.
Native America 2: Sportsman's Paradise
Season 11
Episode 1102
Native America 2: Before agriculture, hunting and fishing were the primary food sources for the Native American tribes of Louisiana. While they hunted deer, game birds and small animals, they also enjoyed a bountiful harvest of fish and shellfish. David Griffing, a Louisiana park ranger and Native American expert, gives us insight on our first Americans. Bertney Langley and his mother, Loris.
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26:42
England 2: Rosedown Plantation
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England 1: English Louisiana
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26:52
Germany 3: The Germans of New Orleans
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Germany 2: The German Coast
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Germany 1: Immigration in the 1700s
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Africa 3: Famous African Americans
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Africa 2: Foods of Africa
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Africa 1: African Slavery in Louisiana
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26:42
Spain 3: Los Islenos
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27:05
Spain 2: Fort Los Adaes
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Spain 1: Spanish Rule
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Cajun 2: Louisiana's Cajuns