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A Taste of Louisiana with Chef John Folse & Co.
San Francisco Plantation
Season 5
Episode 8
In this episode from the “Plantation Celebrations” series of “A Taste of Louisiana” from February 19, 1994, Chef John Folse visits San Francisco Plantation in Garyville, where he meets with tour guide Patsy Torres. In the kitchen, he cooks Poached Seafood in Tomato Essence and Fried Quail on Toast. He also prepares Carrot Spice Cake and discusses the history of the plantation
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England 2: Rosedown Plantation
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England 1: English Louisiana
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Germany 3: The Germans of New Orleans
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Germany 2: The German Coast
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Germany 1: Immigration in the 1700s
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Africa 3: Famous African Americans
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Africa 2: Foods of Africa
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Africa 1: African Slavery in Louisiana
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Spain 1: Spanish Rule
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Cajun 2: Louisiana's Cajuns