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A Taste of Louisiana with Chef John Folse & Co.
Medallions of Venison/Giles Island
Season 12
Episode 1205
This week Chef Folse creates delectably tender Sausage-stuffed Venison Hearts braised with garlic, onion, and celery. Then viewers are taken to Giles Island, a private reserve near Natchez, where Medallions of Venison is prepared in Kumquat Glaze - sautéed with shallots, herbs, a splash of red wine, and kumquat jam.
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26:42
England 1: English Louisiana
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26:52
Germany 3: The Germans of New Orleans
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Germany 2: The German Coast
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Germany 1: Immigration in the 1700s
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Africa 3: Famous African Americans
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Africa 2: Foods of Africa
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Africa 1: African Slavery in Louisiana
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Spain 3: Los Islenos
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Spain 2: Fort Los Adaes
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Spain 1: Spanish Rule
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Cajun 2: Louisiana's Cajuns
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Cajun 1: Expulsion from Nova Scotia