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A Taste of Louisiana with Chef John Folse & Co.
Roasted Wild Turkey with Stuffing/Giles Island
Season 12
Episode 1209
This week Chef Folse is cooking what he considers the most flavorful wild game available in Louisiana turkey. First prepared at the Roosevelt Hotel in New Orleans, Chef Folse re-creates Turkey & Oyster Poulette. Peppers, onions, celery, and garlic are sautéed in butter, and then mushrooms, dried thyme and bay leaves are added.